Curry for the mill

A great curry mixture of whole spices that you can fill directly into the mill . Here it unfolds its intense fresh aroma with each grinding process.

Alternatively, this curry can also be crushed in a mortar just before cooking.

Ingredients: coriander, turmeric, yellow mustard, black mustard, paprika, fenugreek, fennel, ginger, sea salt, caraway, garlic, thyme, oregano, rosemary, chilli, lemon peel**

**From controlled organic cultivation

about 50g