Who doesn't think of the wonderfully spicy, garlic-like scent of wild garlic when they roam the forest in the beginning of spring?
The fine scent of this delicious and versatile herb invites you to Spring kitchen to enrich. Whether as fresh Pesto with pasta, as an addition to Seasoned butter, Dips or in Soups or quite simply
for different Egg dishes, to fish or meat.
Bio-zertifiziert | Kontrollstelle DE-ÖKO-037
Nicht bestrahlt / Ungeschwefelt / Ohne Gentechnik
Ohne Mononatriumglutamat / Ohne Hefeextrakt / Ohne Konservierungsmittel
Vegetarisch / Vegan / Bio Qualität