Versatile and healthy!
Bertram is next to galangal the most popular and most valued spice in the kitchen and medicine of the Hildegard from Bingen and a very old herb that is particularly valued for its positive health effects.
Bertram increases the digestibility of food and has a very positive effect on gastrointestinal function.
Bertram is also convincing in culinary terms: the all-rounder fits into sweet and savory dishes and gives both Cereals and Quark dishes as well as meat-and Vegetable dishes a mildly spicy note.
Bio-zertifiziert | Kontrollstelle DE-ÖKO-037
Nicht bestrahlt / Ungeschwefelt / Ohne Gentechnik
Ohne Mononatriumglutamat / Ohne Hefeextrakt / Ohne Konservierungsmittel
Vegetarisch / Vegan / Bio Qualität