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Versatile and healthy!

Bertram is next to galangal the most popular and most valued spice in the kitchen and medicine of the Hildegard from Bingen and a very old herb that is particularly valued for its positive health effects.
Bertram increases the digestibility of food and has a very positive effect on gastrointestinal function.

Bertram is also convincing in culinary terms: the all-rounder fits into sweet and savory dishes and gives both Cereals and Quark dishes as well as meat-and Vegetable dishes a mildly spicy note.

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