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A fine thyme note and the hot, spicy, aromatic taste of the savory
is a special poem in all dishes around Bean, pea and lens!

The strong aroma of the savory rounds off all lentil and pea dishes and should
added 10 minutes before the end of the cooking time. Cooking the too long
Otherwise, savory can make the food bitter.

A tea strainer or cotton tea bag are particularly suitable for the cooking process, as the savory can be easily removed.
Savory is valued for its digestive and appetite stimulating properties and is a classic in the preparation of Legumes.

Tolerable side effects when consuming lenses, Chickpeas & Co can help the peppery-spicy herb.

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