Organic galangal root

Content: 30g

Country of origin: Vietnam

Galangal is best known from the chinese and thai kitchen. Also known as "Thai ginger", it gives many Thai specialties their typical taste. Also in the Moroccan spice mix Ras-el-Hanout he must not be missing.

Galangal is of the taste limes-fruity like ginger, peppery spicy, enjoyable bitter and has something surprisingly refreshing about it.

Our dried galangal pieces should be soaked unground for half an hour before use. They should be removed before serving. You lend Soups and Sauces a slightly tart pepper note. 

Ground galangal tastes tart and hotter than fresh galangal and goes well with it Grilled meat and roast meat.